Shahi Rangeen Biryani

Name: Shahi Rangeen Biryani
Total time: 2100 s
Yield: 3 serving
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 1/2 kg BOiled RIce; 250 gm Yogurt; 1 pinch Yellow colour; 1 bunch Mint leaves; 2 Potatoes; 2 Onion; 4 Green chilies; 4 Star anise; 1/2 cup Oil; 50 gm Dried plum; 1 tsp Kewra; 1 tsp Cumin seeds; 1 tsp Black pepper; 1 tsp All spIce; 1 tsp Turmeric • 1 tbsp Ginger Garlic paste; 1/2 tsp Nutmeg & mace; 2 tsp Chilli powder; 2 tsp Salt

Ñôôri Màlîk @cook_16764838

islamabad

#weareTogether 4
Shahi Rangeen Biryani is famous for it's best and unmatchable taste..

Ñôôri Màlîk @cook_16764838

islamabad

#weareTogether 4
Shahi Rangeen Biryani is famous for it's best and unmatchable taste..

Saved

Ingredients

35 min

3 serving

1/2 kgChicken
1/2 kgBOiled RIce
250 gmYogurt
1 pinchYellow colour
1 bunchMint leaves
2Potatoes
2Onion
4Green chilies
4Star anise
1/2 cupOil
50 gmDried plum
1 tspKewra
1 tspCumin seeds
1 tspBlack pepper
1 tspAll spIce
1 tspTurmeric • 1 tbsp Ginger Garlic paste
1/2 tspNutmeg & mace
2 tspChilli powder
2 tspSalt

Saved

Steps

35 min

1

Heat ½ cup oil in pan, add in 2 chopped onions and fry till golden brown, remove the brown onion and keep aside.
2

Now in the remaining oil add 2 potatoes cut into cubes.
3

Fry till golden brown and remove.
4

Marinate ½ kg chicken with 250 gm yogurt, 1 tbsp ginger garlic paste, 2 tsp chilli powder, 2 tsp salt, 1 tsp turmeric, ½ tsp ground nutmeg & mace, 4 star anise, 50 gm dried plum and 1 tsp all spice. Keep aside for 30 minutes.
Now put the
5

Marinated chicken in remaining oil, cover and cook for 10 minutes.
6

Now add fried potatoes.
7

Cook till potatoes and chicken is tender.
8

Add 4 green chilies and 1 bunch of mint leaves.
9

Now spread 1 kg boiled rice on top, sprinkle yellow colour on different sides.
10

Also spread 1 tsp Kewra water on top and simmer for 15 minutes.
11

Turn the flame off, dish it out.
12

And serve.