Veggie mango pancakes

Name: Veggie mango pancakes
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 tsp baking soda; 1 cup mango pulp; Green and red pepper; Carrots; Green peas; 1 cup buttermilk; Seasoning; Tumeric; 2 tbl spoon of melted butter; 1 onion bulb; 8 eggs

Yummy!

Yummy!

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Ingredients

2 cupsflour
1 tspbaking soda
1 cupmango pulp
Green and red pepper
Carrots
Green peas
1 cupbuttermilk
Seasoning
Tumeric
2 tblspoon of melted butter
1onion bulb
8eggs

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Steps

1

Mix the liquid ingredients. I.e the eggs, melted butter and buttermilk (made my homemade buttermilk from 1 table spoon of raw unfiltered apple cider vinegar added to 1 cup of milk allow to sit at room temperature until the milk thickens) keep aside
2

I roasted my peppers to give an amazing aroma(learnt the tip from Bobby Flay's cooking show). Scrape the black surface, it comes off very easily.
3

Chop all the ingredients. I also boiled the carrot and peas for 2 min to soften a bit. Keep aside
4

Add tumeric, seasoning, baking soda to your flour and pour in the above liquid mix. Mix till smooth, if too thick, add some more buttermilk or water and form a smooth batter
5

Add up your chopped ingredients and mix
6

Grease the pan with butter and pan bake ur batter
7

Serve with topping of your choice