Brown Rice Neer Dosa

Name: Brown Rice Neer Dosa
Yield: 4 dosa
Cuisine: Indian
Ingredients: 3/4 cup brown rice; to taste Salt; Water; Oil for roasting; Coconut chutney and rasam/sambhar to serve with brown rice neer dosa

Jasmin Motta _ #BeingMotta @cook_12567865

#week1of5
Neer Dosa is another popular savoury breakfast delicacy from South Indian cuisine. Here I made from brown rice instead of white rice( originally it is made from). No fermentation nor eno use to prepare Neer Dosa.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 dosa

3/4 cupbrown rice
to tasteSalt
Water
Oil for roasting
Coconut chutney and rasam/sambhar to serve with brown rice neer dosa

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Steps

1

Wash brown rice 3-4 times and soak in water overnight.
2

In morning grind in mixer jar to make smooth batter. Pour it out in vessel. Add enough water to make pouring consistency batter. Add salt in it.
3

Heat dosa tawa, grease with oil. Wipe out with tissue paper. Pour laddleful of prepared brown rice batter all over on hot tawa. Sprinkle 1 tsp oil. Cook on medium flame. Flip after 2 minutes. Cook for 3-4 mins. Prepared All Ne'er dosa similarly.
4

Serve/Relish Delicious Hot Brown Rice Neer Dosa with coconut chutney and rasam/sambhar in breakfast.