Khandvi

Name: Khandvi
Total time: 1800 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 100 grams - Gram Flour; 300 ml - Buttermilk; 3 pieces - green chilli; Small piece of Ginger; 1/2 tea spoon Termaric powder; Pinch asafoetida; 1 Table spoon oil; 1/2 tea spoon Mustard seed; 1/2 tea spoon Sesame seeds; leaves Curry; leaves Coriander

Dharti Karia Sodha @cook_23101556

#Week1
#MyFirstReceipe
Healthy Breakfast Khandvi (Gujarati breakfast dish)
Post no. 1

Dharti Karia Sodha @cook_23101556

#Week1
#MyFirstReceipe
Healthy Breakfast Khandvi (Gujarati breakfast dish)
Post no. 1

Saved

Ingredients

30 minutes

2 Servings

100 grams- Gram Flour
300 ml- Buttermilk
3 pieces- green chilli
Small piece of Ginger
1/2 tea spoonTermaric powder
Pinchasafoetida
1 Table spoonoil
1/2 tea spoonMustard seed
1/2 tea spoonSesame seeds
leavesCurry
leavesCoriander

Saved

Steps

30 minutes

1

First of all, We need to take a bowl in it will blend buttermilk and Gram flour.
2

Afterwards, Will heat the mixture in medium flame for 10- 15 minutes.
3

As soon as thick, will quickly spread the batter evenly on a flat surface..(We can Opposite side of dishes) atleast we need 3 big plate for the same. Will wait for 7-10 minutes for cooling it down.
4

Afterwards, Will roll it and cut it into pieces. Then will collect pieces in one plate.
5

Now, Will prepare Tempering(Tadka) : will put on gas and will put small pan on it... Will heat the oil for a while and then put Mustard seeds, Sesame seeds, Asafoetida and Curry leaves.
6

Now, Will spread the Tempering immediately on Khadvi rolls.
7

At last, Will garnish it with Coriander leaves. Ready to Serve..🍽
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