Kakori kebab

Name: Kakori kebab
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm mutton mince; 1 tbsp Ginger garlic paste; handful Mint; handful Coriander leaves; 4-5 Green chilli; 1 tbsp Fried onions; 2 tbsp Raw papaya posted; 3-4 Green cardamom; 2 Black cardamom; 1/4 Nutmeg; 1 strand Mace; Cloves 5-6; 4-5 Pepper corns; 1/2 tsp Jeera; 5-6 Cashews; 5-6 Almonds; 1 tsp Poppy seeds; tsp Chironji; 1 tsp Salt; 1/2 tsp Red chilli powder; 1/2 tsp Chaat masala powder; 1 tsp Kewra water; 1 tsp Rose water; 1 tsp Tandoori masala; 1 tbsp Roasted chana powder; 1 tbsp Malai/fresh cream; 1 tbsp Butter

Sana Irfan @sana_homemade

#eid2020

Sana Irfan @sana_homemade

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Ingredients

30+30min

2 servings

500 gmmutton mince
Green masala paste
1 tbspGinger garlic paste
handfulMint
handfulCoriander leaves
4-5Green chilli
1 tbspFried onions
2 tbspRaw papaya posted
Garam masala paste
3-4Green cardamom
2Black cardamom
1/4Nutmeg
1 strandMace
Cloves5-6
4-5Pepper corns
1/2 tspJeera
White masala paste
5-6Cashews
5-6Almonds
1 tspPoppy seeds
tspChironji
Dry spices/masala
1 tspSalt
1/2 tspRed chilli powder
1/2 tspChaat masala powder
1 tspKewra water
1 tspRose water
1 tspTandoori masala
1 tbspRoasted chana powder
1 tbspMalai/fresh cream
1 tbspButter

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Steps

30+30min

1

Take masala under each section and grind separately to smooth paste. Meanwhile rinse mince Throughouly. Transfer to colander to drain out excess water.
2
3

Now squeeze water if any in the water with your hands. Mix all the ingredients and marinate overnight or at least 4-5 hours.
4

Now take a small portion of the mixture and roll to cylindrical shape.
5

Preheat your oven. Transfer the kabab to high rack and cook for 15 min at180'c. After 15 min bast your kebab again and flip to other side. Cook again for 20 min.
6

Sprinkle some chaat masala and drizzle some lemon juice over the kebab. Serve immediately with green chutney.

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Cooksnaps

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Sana Irfan @sana_homemade

on May 23, 2020 19:02

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...