South Indian Platter Sambhar Rice Idli Vada

Name: South Indian Platter Sambhar Rice Idli Vada
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup toor dal soaked; 2 tbsp chana dal soaked; 1 cup veggies (carrot, beans,potato,onion,bottle guard,brinjal; 2 tsp ginger garlic paste; 2 tsp sambhar powder; 1 tsp Red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp garam masala powder; 1/2 tsp turmeric powder; to taste Salt; 2 tsp aamchur(dry mango) powder; 2 tsp kasturi methi; 1 tsp mustard seeds; 7-8 curry leaves; 2 dried red chilli; 1 bay leaf; 3 tbsp oil; as needed Water; 1 cup rice; 1 pinch salt; 2 cup water; 1 cup rava; 1 cup curd; to taste Salt; 1 pinch Baking soada; as needed water for batter; 1 cup urad dal soaked; 1 inch ginger chopped; 2 green chilli paste; 1 tbsp chopped curry leaves

DrSwati Verma @drbakebyswati

Mohali

#week2of5
#Post20

DrSwati Verma @drbakebyswati

Saved

Ingredients

1 hour

3-4 servings

Ingredients for sambhar
1 cuptoor dal soaked
2 tbspchana dal soaked
1 cupveggies (carrot, beans,potato,onion,bottle guard,brinjal
2 tspginger garlic paste
2 tspsambhar powder
1 tspRed chilli powder
1/2 tspCoriander powder
1/2 tspgaram masala powder
1/2 tspturmeric powder
to tasteSalt
2 tspaamchur(dry mango) powder
2 tspkasturi methi
1 tspmustard seeds
7-8curry leaves
2dried red chilli
1bay leaf
3 tbspoil
as neededWater
Steamed Rice
1 cuprice
1 pinchsalt
2 cupwater
Ingredients for Idli
1 cuprava
1 cupcurd
to tasteSalt
1 pinchBaking soada
as neededwater for batter
Ingredients For Vada
1 cupurad dal soaked
1 inchginger chopped
2green chilli paste
1 tbspchopped curry leaves
to tasteSalt
PinchBaking soda
as neededOil for deep frying
as neededWater for blend to make paste

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Steps

1 hour

1

(For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles.
2

Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes.
3

Now add tomatoes and all the spices saute for 5 minutes.
4

Add sambhar powder and kasuri methi stir well.
5

Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve.
6

(For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
7

(For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve.
8

(For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (don't add too much water)
9

Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes.
10

Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown.
11

Remove on tissue paper. Ready to serve.

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DrSwati Verma @drbakebyswati

on May 29, 2020 10:01

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.