Tandoori Mutton Chops

Name: Tandoori Mutton Chops
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Mutton chops (12 -15 pcs); 1 onion finely chopped; 1 teaspoon ginger garlic paste; 1/2 teaspoon haldi (turmeric powder); 1 teaspoon salt; as needed Water; 3 tablespoon yoghurt; 2 teaspoon tandoori Masala; to taste Salt; 1 teaspoon ginger garlic paste; 1 teaspoon Red Kashmiri chilli powder; 2 teaspoon coriander powder; 1 teaspoon jeera( cumin) powder; 1 tsp lemon juice; to taste Salt; 1 tablespoon oil/ ghee or butter

Vidita Bhatia @cook_14997234

Mumbai India

#bakraeid

These are tandoori Mutton chops..very juicy and yummy with smoky flavour and is made on pan without oven. Non vegetarians must try reciepe.

#bakraeid

These are tandoori Mutton chops..very juicy and yummy with smoky flavour and is made on pan without oven. Non vegetarians must try reciepe.

Vidita Bhatia @cook_14997234

Mumbai India

#bakraeid

These are tandoori Mutton chops..very juicy and yummy with smoky flavour and is made on pan without oven. Non vegetarians must try reciepe.

#bakraeid

These are tandoori Mutton chops..very juicy and yummy with smoky flavour and is made on pan without oven. Non vegetarians must try reciepe.

Saved

Ingredients

30 mins

4 servings

1/2 kg Mutton chops (12 -15 pcs)
1onion finely chopped
1 teaspoonginger garlic paste
1/2 teaspoonhaldi (turmeric powder)
1 teaspoonsalt
as neededWater
For Marination
3 tablespoonyoghurt
2 teaspoontandoori Masala
to tasteSalt
1 teaspoonginger garlic paste
1 teaspoonRed Kashmiri chilli powder
2 teaspooncoriander powder
1 teaspoonjeera( cumin) powder
1 tsplemon juice
to tasteSalt
1 tablespoonoil/ ghee or butter

Saved

Steps

30 mins

1

Take a pot.. add mutton chops,onion, haldi powder, salt and water. Bring it to boil. Cover the lid on low flame until it gets tender.
2

By that time make Marination. Mix all the ingredients for Marination.
3

After mutton gets tender, cook on high flame until it dries up.
4

Let it cool down. After cooling add cooked mutton chops in Marination and keep it for alteast 2 hours.
5

After take a pan. Add ghee, oil or butter add Chops one by one, cover it with lid and let it cook for 5 mins.
6

Flip the side and cook for another 4 5 mins.
7

When it is tender take out in serving platter and serve it with mint chutney.