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Beef-Stuffed Portobello
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A picture of Beef-Stuffed Portobello.

Beef-Stuffed Portobello

Kendra Edwards
Kendra Edwards @cook_5845426

Diabetic Diet Approved

Diabetic Diet Approved

Read more

Beef-Stuffed Portobello

Kendra Edwards
Kendra Edwards @cook_5845426

Diabetic Diet Approved

Diabetic Diet Approved

Read more
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Ingredients

frq1 serving
  • 4large Portobello mushrooms, brushed and gills removed
  • 2 TBSPBragg's amino - 1/2 TBSP for each mushroom
  • 1 TBSPOlive oil
  • Salt & pepper
  • 1 tspOregano
  • 2 clovesgarlic, chopped
  • 4 cupsfresh spinach, or thawed dry
  • 1/2 cuptomatoes, canned, diced (or use salsa)
  • 1/2 lblean ground beef
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Steps

  1. 1

    Preheat oven to 350 degrees

  2. 2

    In a large pan, heat olive oil and garlic. Cook 2 minutes without browning.

  3. 3

    Add ground beef, spinach, diced tomatoes (or salsa) salt, pepper and oregano.

  4. 4

    Drizzle Bragg's amino on the inside of each portobello mushroom.

  5. 5

    Stuff with beef mixture and put into oven for 1p minutes.

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Kendra Edwards
Kendra Edwards @cook_5845426
on October 17, 2016 20:47

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Keywords

Mushroom Pepper Cheera Portabella Tomato Ground Beef Garlic

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