Boondi

Name: Boondi
Cuisine: Indian
Ingredients: 1 bowl besan; 1 bowl sugar; 1/2 tsp baking powder; as required Ghee; 2 pinches Yellow food colouring; 2-3 Elaichi

Niti Agarwal @cook_23697546

It is an indian sweet dish which gets ready in few minutes

Niti Agarwal @cook_23697546

It is an indian sweet dish which gets ready in few minutes

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Ingredients

1 bowlbesan
1 bowlsugar
1/2 tspbaking powder
as requiredGhee
2 pinchesYellow food colouring
2-3Elaichi

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Steps

1

Take a pan and add 1cup sugar and one cup of water and now leave it for 2-3 boils
2

Now add some elaichi to the above prepared chasni
3

Then take a bowl and add besan, baking powder,food colour and water and make the batter of medium consistency
4

In another pan add some ghee for frying
5

Now take a karchali with holes and pour a little amount of batter into it
6

Now leave it in a pan till it turns golden brown after that transfer it in the chasni and leave it for 2 mins.
7

Your dish is ready to serve

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Cooksnaps

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Niti Agarwal @cook_23697546

on June 01, 2020 07:00

I am a home cook and very creative with my dishes i like to try new recipes with an Indian touch . i also run my youtube channel with the name cook with niti you can follow me there too.