Dahi wali bhindi

Name: Dahi wali bhindi
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 kg bhindi darmyani kati hui; 2 medium size onion chopped kiye hue; 1/2 kg tomatoes chopped kiye hue; 1/2 kg dahi; 1 tsp safed zeera; 1 tbsp lal mirch; 1 tsp namak; 1/2 tsp garam masala; 1 chutki haldi; 1/2 cup oil

Rahi Shabir @cook_478273086

karachi

By Raheela Shabbir #WEARETOGETHER

Rahi Shabir @cook_478273086

karachi

By Raheela Shabbir #WEARETOGETHER

Saved

Ingredients

1/2 to 1 hour

4-5 servings

1 kgbhindi darmyani kati hui
2medium size onion chopped kiye hue
1/2 kgtomatoes chopped kiye hue
1/2 kgdahi
1 tspsafed zeera
1 tbsplal mirch
1 tspnamak
1/2 tspgaram masala
1chutki haldi
1/2 cupoil

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Steps

1/2 to 1 hour

1

Sab se pehle piyaz ko oil me brown kar lein
2

Tomato ko cheel kar istimal karein is se acha result ae ga
3

Ab us me tomato or baki masale dal dein
4

Jab tomato achi tarah gal jae to us me dahi dal de or use tab tak pakaen jab tak ke masala oil na chor de
5

Ab ek pan me thora oil le or us me bhindiyo ko fry kar lein
6

Fry ki hui bhindiyon ko masale me da kar 1-2 minute ke liye pakaen
7

Tyar hen dahi wali bhidi Garma garam naan ya chapati ke sath pesh karein