Egg Butter Masala

Name: Egg Butter Masala
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 eggs hard boiled; 1 onion boiled; 1 onion sliced finely; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp butter masala mix; 1 tsp kitchen king masala; 5-6 cashew nuts; 2 small tomatoes chopped; 1/4 tsp Turmeric powder; 1/4 tsp red chilli powder; 1 tbsp malai/cream; To taste salt; 1 tsp Kasuri methi; 1 tbsp Finely chopped coriander leaves; 1 tbsp butter; 1 tsp ghee

Kumkum Chatterjee @cook_12055532

#week4of5
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Egg butter masala is a delicious substitute for paneer or chicken butter masala and tastes equally delicious.It is cooked in a creamy gravy which is lip smacking and is perfect for a quick fix dinner and pairs very well with jeera rice,roti,paratha or any Indian flat bread.

Kumkum Chatterjee @cook_12055532

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Ingredients

2 servings

4eggs hard boiled
1onion boiled
1onion sliced finely
1 tspginger paste
1 tspgarlic paste
1 tspbutter masala mix
1 tspkitchen king masala
5-6cashew nuts
2small tomatoes chopped
1/4 tspTurmeric powder
1/4 tsp red chilli powder
1 tbspmalai/cream
To tastesalt
1 tspKasuri methi
1 tbspFinely chopped coriander leaves
1 tbspbutter
1 tspghee

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Steps

1

Hard boil eggs in water with little salt.Cool and peel the outer hard shell.Cube 1 onion and boil it alongwith chopped tomato and few cashewnuts.Cool and make a paste of it in grinder alongwith malai or fresh cream.Heat butter in a pan.Pierce the eggs with a fork and smear salt.Fry them lightly and set aside.
2

In the remaining butter,add ghee and fry the sliced onion crispy brown.Set aside.Add the ground masala,ginger garlic paste and other dry masalas.Crush kasoori methi and add it to the paste.Also add salt to taste and fry till oil leaves sides.Add the eggs and toss.Add 1/2 cup water and boil till masala coats the eggs.Garnish with chopped coriander and crispy fried onion.Serve in dinner with roti,paratha,jeera rice or pulao.