Baked Millet with Bhaji

Name: Baked Millet with Bhaji
Total time: 1800 s
Yield: 2 persons.
Cuisine: Indian
Ingredients: 1 cup white millet (kodri); 1/2 cup finely chopped mint leaves; 1 cup boiled and mashed mix vegetables; 1/4 cup boiled green peas; 2 onions; 8 cloves garlic; 3 tomatoes; 1 tbsp paubhaji masala; 1 tsp red chilli powder; 1 tsp turmeric powder; 3 tbsp butter/ ghee; 4 tbsp grated cheese; 1 tbsp chopped cashews; 1 lemon

Deepa Rupani @dollopsbydipa

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Bhaji Pau/pau bhaji whatever we call it, is famous street food of India ,which can be handy and a quick fix menu any time. As bhaji contains a lots of vegetables, it is a healthy option any time.
Here I have made this famous street food more healthy and delicious with a different combination. I skipped the bun and combined it with white millet.
White millets are gluten free and diabetic friendly with other nutrients.
Let's see how this spicy and yummy street food turns out a healthy one pot meal and quick fix menu.

Deepa Rupani @dollopsbydipa

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Ingredients

30 miniutes

2 persons.

1 cupwhite millet (kodri)
1/2 cupfinely chopped mint leaves
1 cupboiled and mashed mix vegetables
1/4 cupboiled green peas
2onions
8 clovesgarlic
3tomatoes
1 tbsppaubhaji masala
1 tspred chilli powder
1 tspturmeric powder
3 tbspbutter/ ghee
4 tbspgrated cheese
1 tbspchopped cashews
1lemon

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Steps

30 miniutes

1

Wash and pressure cook millet by adding salt and water as per 1:3 ratio that is 3 cups of water for 3 whistles. Let it cool.
2

Finely chopped tomatoes,onions and garlic.
3

Heat butter/ghee and saute onion and garlic. Further more add, tomatoes and saute till the butter separates. Then add all the spices, peas,boiled vegetables and cashews. Mix well. Add juice of lemon, salt and coriander, mix and turn off the heat. Our bhaji is ready.
4

Separate millet with hands and mix mint leaves.
5

Now in a baking tray spread the prepared millet layer, then bhaji layer. Cover it with grated cheese. Bake it for 20 minutes on 180℃.
6

Serve hot.