Soft layered pumpkin chapati
Open in Cookpad AppSteps
- 1
Mix the flour with salt in a mixing bowl/basin.
- 2
Add in 3-4 tablespoons of oil and rub it in until it's we'll mixed
- 3
Add in mashed pumpkin, it should be very hot then mix with a wooden spoon.
- 4
When the temperature isn't too hot for your palms, knead it well until it comes off your palms then cover with cling film and set it aside for 1-4 hours.
- 5
After you've let it sit, divide and roll it out or you can roll out the entire dough ball then apply some oil evenly.
- 6
Cut into even strips
- 7
Roll in the strips to make small dough balls
- 8
Gently roll out each of the dough balls
- 9
Cook each in a pre-heated pan. First you let it half cook before using any cooking oil.
- 10
After adding oil, gently press it on the pan so you have an evenly cooked side. Enjoy it with beef stew, beans, lentils, green grams or your favorite stew.
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