Gobhi Shimla Mirch Stir Fry

Name: Gobhi Shimla Mirch Stir Fry
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups Cauliflower Florets and Stalks; 2 Capsicum diced; 2 Tomatoes chopped; 1 Onion finely chopped; 1 tsp Red Chilli powder; 1 tsp Ginger garlic paste; 1/4 tsp Turmeric powder; 1 tsp Cumin powder; 1/8 tsp Asafoetida; 1 tsp Curry powder; 2 tbsp Oil; 1 small bunch Coriander Leaves finely chopped; 2-3 Green Chillies finely chopped

ZMA @zesty5

#week4of5
#cookpadindia
An easy simple to do side dish that is not only healthy but tasty too. It can be served with rice and rotis both. Lovely colour and a little bit on the tangy side due to the addition of tomatoes. Perfect for a mid-day meal or even a lovely dinner with your loved ones.

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Ingredients

25 minutes

4-5 servings

2 cupsCauliflower Florets and Stalks
2Capsicum diced
2Tomatoes chopped
1Onion finely chopped
1 tspRed Chilli powder
1 tspGinger garlic paste
1/4 tspTurmeric powder
1 tspCumin powder
1/8 tspAsafoetida
1 tspCurry powder
2 tbspOil
1small bunch Coriander Leaves finely chopped
2-3Green Chillies finely chopped

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Steps

25 minutes

1

In a pan, heat oil and add the ginger garlic paste and green chillies. Saute for a minute and add the rest of the spices. Now add the sliced onions. Saute until translucent. Add the chopped tomatoes now.
2

Followed by the cauliflower florets and diced capsicum both. Cover and simmer on low heat for 10 minutes. Open the lid and adjust salt accordingly.
3

Saute until the oil starts separating and a thick masala is formed due to tomatoes and onions. Garnish with lots of chopped coriander leaves. Serve hot as a side dish to your favourite meal.

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Cooksnaps

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ZMA @zesty5

on June 09, 2020 16:04

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.