Tikka Karhai with naan

Name: Tikka Karhai with naan
Total time: 5400 s
Yield: serve 2 person
Cuisine: Pakistani
Ingredients: Halg kg chicken; 1 cup dahi; 1 cup oil; Bhona Pisa zeera 1_1/2 teaspoon; 1-1/2 tea spoon Bhona Pisa Dhaniya; Half teaspoon haldi; 2 tea spoon Black pepper; 1 tea spoon Kuti laal mirch; 1 table spoon adrak lehson paste; 1 tommato paste (tommato ko flame par saink kar skin hata kar paste; 1 tommato chopped; 1 medium size onion paste; 1 lemon; Slice adrak; 6 Bari hari mircahin slice MN cut; Salt as per taste; For Tikka marination; 2 tablespoon Tikka masala; 1 table spoon tandoori chicken masala; 1 table spoon adrak lehson paste; 1 lemon; 1 table spoon dahi

Shab Zahid @cook_23604798

Karachi

#luxurymeal
Cost half kg chicken 180 Rs
Other expenses 50
Naan cost 4 naan 40 Rs
Itz very delicious And yumm must try it and give feedback 👌😋

Shab Zahid @cook_23604798

Karachi

#luxurymeal
Cost half kg chicken 180 Rs
Other expenses 50
Naan cost 4 naan 40 Rs
Itz very delicious And yumm must try it and give feedback 👌😋

Saved

Ingredients

1 hour 30 minut

serve 2 person

Halg kg chicken
1 cupdahi
1 cupoil
Bhona Pisa zeera 1_1/2 teaspoon
1-1/2 tea spoonBhona Pisa Dhaniya
Halfteaspoon haldi
2 tea spoonBlack pepper
1 tea spoonKuti laal mirch
1 table spoonadrak lehson paste
1tommato paste (tommato ko flame par saink kar skin hata kar paste
1tommato chopped
1medium size onion paste
1lemon
Sliceadrak
6Bari hari mircahin slice MN cut
Salt as per taste
For Tikka marination
2 tablespoonTikka masala
1 table spoontandoori chicken masala
1 table spoonadrak lehson paste
1lemon
1 table spoondahi

Saved

Steps

1 hour 30 minut

1

Sub sa phly chicken ko achi trhn wash Kar ke isy Tikka masala, tandoori masala, adrak lehson paste, dahi and or lemon ke sath marinate kar ke 1 hour ke liye fridge MN rakh dain
2

Ub gravy ke liye ik tommato ko flame par saink kar Iski skin remove krdain or paste banalain
3

Ik onion ko cheel kar wash Kar ke Isko bh blend Kar ke paste bana lain
4

Ub ik Karhai MN oil Daal kar is MN sub sa phly piyaz ka paste add krn 3 minute fry krn phir is MN adrak lehson ka paste add krn isy bh 3 minute tak. Bhonain
5

Ub is MN marinate ki Hoi chicken add Krn or sath MN zeera, Dhaniya namak kuti kali mirch kuti laal mirch, bh add Kar ke achi trhn bhon Lain Oil separate hojy Ub tommato paste bh add Kar ke 2 sa 3 minute bhonain Ub is MN tommato chopped or dahi bh add Kar ke achi trhn bhonain ke oil bh separate ho or gravy ka pani. BH kum reh jy Ub low flame par dhakkan laga kar 20 minutes cook krn pani add nahi krna
6

Qk tommato dahi subka pani bh hai js MN ye gravy bnyge
7

15 minutes baad adrak slice add krn or hari mirchain bh or 3 minute bhon kar phir chopped hara Dhaniya sprinkle krn or lemon juice hai Daal dain
8

Tyyr hai maxedaar si chicken Tikkaa Karhai isy naan ke sath serve krn 😋🙂