Quick aalu paneer paratha

Name: Quick aalu paneer paratha
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 large sized potatoes (boiled); 1 cup grated paneer; 3 cup whole wheat flour; 1 cup curd; to taste Salt; 2 tsp kasuri methi; 1 tsp black salt; 1 tsp roasted cumin powder; 1 tsp red chilli powder; 1 tsp sugar; As required Ghee for shallow frying; As required Water; 1 cup aata for dusting

Jagruti @cook_12287412

#week4of5 #quickfixdinner #post5
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In every Indian kitchen "aalu paratha" is a super heat recipe and almost everyone is very comfortable to make it but here I explain the "simplest and quickest way" to make "perfect aalu paratha".

Jagruti @cook_12287412

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Ingredients

20 minutes

6 servings

4large sized potatoes (boiled)
1 cupgrated paneer
3 cupwhole wheat flour
1 cupcurd
to tasteSalt
2 tspkasuri methi
1 tspblack salt
1 tsproasted cumin powder
1 tspred chilli powder
1 tspsugar
As required Ghee for shallow frying
As requiredWater
1 cupaata for dusting

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Steps

20 minutes

1

In a large mixing bowl take boiled potatoes and mess them thoroughly. Add paneer and mix well.
2

Now add all dry masala powder, sugar and hand crushed kasuri methi in it. Put aata in it and mix well.
3

Now gradually add curd and mix well. You can adjust quantity of curd as per your taste. Gradually add water and knead a dough. Keep aside for 5 minutes.
4

After 5 minutes take dough and knead well. Make balls of this dough and make paratha.
5

Heat a tawa and spread ghee on it. Place paratha on tawa and fry on medium heat. Fry on both sides applying ghee.
6

Serve hot with curd, butter and sauce.