Mango Kheer

Name: Mango Kheer
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1/2 bowl basmati rice; 6 tb sp sugar; 8-10 almonds; 8-10 pistachio; 1 tb sp magaj; Cardamom powder of 4 cardamom's; 2 tb sp desiccated coconut powder; 2 alphonso mangoes; Few drops Essence

Aruna Thapar @Arunathapar27

New Delhi

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Aruna Thapar @Arunathapar27

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Ingredients

4 servings

1 litrefull cream milk
1/2 bowlbasmati rice
6 tbsp sugar
8-10almonds
8-10pistachio
1 tbsp magaj
Cardamom powder of 4 cardamom's
2 tbsp desiccated coconut powder
2alphonso mangoes
Few drops Essence

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Steps

1

Boil milk in a pan. When milk comes to boiling point Lower the flame and Add washed rice in it and let it simmer on low flame for 10 minutes keep stirring in between.
2

Chop dry fruits and Keep ready with desiccated coconut and magaj.
3

Add sugar, cardamoms powder and dry fruits and cook on low flame for 5 minutes or till rice absorbs milk.
4

In between peel mangoes and chop and grind in mixer to a smooth pulp. Mix essence.
5

Remove kheer in a serving bowl and refrigerate it for 2 hours.
6

When it gets chilled place it in a bowl and place mango pulp over it. Garnish with chopped almonds and pistachio and serve chilled.