Quick kali urad ki khichdi

Name: Quick kali urad ki khichdi
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup kali urad ki dal; 4 cups water or as required; 1 chopped onion; 1 chopped tomato; 1/2 cup broccoli (florets); 2 chopped green chillies; 1 tsp grated ginger; 2 chopped garlic cloves; 1 tsp kasuri methi; 2 tbsp ghee; 1/2 tsp turmeric powder; 1 tsp garam masala; 1/2 tsp amchur powder; 2 dried red chillies; 1 pinch hing; 1/2 tsp red chilli powder; 1.5 tsp cumin seeds; to taste salt

Mitu's Magic @cook_18282272

#week4of5

Mitu's Magic @cook_18282272

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Ingredients

1 cuprice
1/2 cupkali urad ki dal
4 cupswater or as required
1chopped onion
1chopped tomato
1/2 cupbroccoli (florets)
2chopped green chillies
1 tspgrated ginger
2chopped garlic cloves
1 tspkasuri methi
2 tbspghee
1/2 tspturmeric powder
1 tspgaram masala
1/2 tspamchur powder
2dried red chillies
1 pinchhing
1/2 tspred chilli powder
1.5 tspcumin seeds
to tastesalt

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Steps

1

Collect the ingredients. Wash dal and rice.
2

Take a cooker, add washed rice, dal,1 tsp salt, 1/2tsp turmeric powder and 3 cups of water. Cook for 4 whistle on high flame.Let it cool down, open the lid. Khichdi is ready.
3

Heat a pan, add 1 tbsp ghee, cumin seeds, hing, let it crackle, add garlic, green chilli, ginger, fry for 1 min., add onion. Fry for 2 mins on medium flame.
4

Add tomato, broccoli,1/2 tsp salt. Fry for 2 mins.on medium flame. Add prepared khichdi, 1 cup water, garam masala and amchur powder. Mix well. Cook for 5 mins on medium flame. Turn off the flame.
5

For tadka... Take a small pan, add 1tbsp ghee, 1/2 tsp cumin seeds, let it crackle, add dried red chillies, red chilli powder. Turn off the flame. Pour this tadka to khichdi. Jali urad dal ki khichdi is ready to serve for dinner. Enjoy!!!