Bedmi Puri

Name: Bedmi Puri
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups Wheat Flour; 1 cup Urad dal soaked for 1 hour; 1 inch piece Ginger; 3-4 Green chillies; 1 tsp Fennel seeds; as per taste Salt; 1/2 tsp garam masala Powder; 1 tsp Cumin seeds

Jayashree Kumbhakar @cook_24116983

Bedmi Puri

Jayashree Kumbhakar @cook_24116983

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Ingredients

11-15 minutes

4 servings

3 cupsWheat Flour
1 cupUrad dal soaked for 1 hour
1 inch pieceGinger
3-4Green chillies
1 tspFennel seeds
as per tasteSalt
1/2 tspgaram masala Powder
1 tspCumin seeds

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Steps

11-15 minutes

1

In a mixing, grinder add soaked Urad dal, ginger, green chillies, Fennel seeds, Cumin seed, salt per taste, garam masala powder add little water and make a paste.
2

Now in a mixing bowl take wheat flour, take less than one cup of semolina. Add the paste, Mash well, add little 3 spoons of oil and with help of water make a semi-stiff doe and rest it for 10 - 15 minutes.
3

Now grease oil in the rolling board. Now make puris out of doe. Heat oil in kadhai. Deep fry the puris till golden brown.
4

Serve hot with Aloo Sabji.