Milk chin chin
A soft, milky, tasty chin chin
Open in Cookpad AppSteps
- 1
In a bowl mix all your dry ingredients i.e flour, nutmeg, baking powder and sugar
- 2
Add in your butter and mix till it is crumble in texture
- 3
Break your egg and mix very well
- 4
Add in milk gradually until its finished
- 5
Knead the dough for 5 minutes, roll out and cut to your desired shapes
- 6
Fry in a deep hot oil until desired colour is achieved
- 7
And here is the soft tasty chinchin
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https://cookpad.wasmer.app/us/recipes/12877292
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