Steps
- 1
Sab se pehle chawlon ko 2 ganthe ke liye bhigo kar rakh dein or grind kar lein
- 2
Ab doodh ko garam krne ke liye rakh dein
- 3
Jab doodh me boil a jae to us me cheeni dal kar 5 minutes tak pkaen
- 4
Ab us me chamach chalate hue chawal dal dein or 15-20 minutes tak medium flame par pkaen beech me thora thora chamach chalaen
- 5
Jab kheer ghari ho jae to us me pista, badam dal kar ek minute pkaen or thanda hone par serve karein
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