Malpua sweet

Name: Malpua sweet
Yield: 6 pieces
Cuisine: Indian
Ingredients: 500 gms flour (maida); 3 pieces banana; 4 tablespoons sugar powder; 1 teaspoon cardamom(elaichi); 2 cups milk; 1 teaspoon baking soda; 1 cup khowa(mawa); Oil

pooja Jha @poojafoodfabulous

Patna

The deep-fried malpua soaked in a sugary syrup goes back 3000 years in time. Several Vedic scriptures make note of 'apupa' which is said to be the earliest form of Malpua. Apupa was a sweet cake where barley flour was either fried in ghee or boiled in water, and then dipped in honey.and in this era I make it in a different form, must try it Bihari style malpua.

pooja Jha @poojafoodfabulous

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Ingredients

6 pieces

500 gmsflour (maida)
3 piecesbanana
4 tablespoonssugar powder
1 teaspooncardamom(elaichi)
2 cupsmilk
1 teaspoonbaking soda
1 cupkhowa(mawa)
Oil

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Steps

1

Take a big bowl add flour, oil 2 spoons, sugar powder, banana milk, baking soda,mawa and mix them thick and smooth batter.
2

Put pan on a gas add oil and pour the batter with small bowl in oil and fry them slowly in medium flame once it it get reddish in colour take out it.
3

Them make a sugar chasni and deep it decorate with elaichi and mawa.(if you ean to eat it fry u can but you we will deep it in sugar chasni taste will be awesome must try it)