Mango Paniyaram in Kesar Pista Firni

Name: Mango Paniyaram in Kesar Pista Firni
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: Kesar Pista Phirni -; 3 cups milk; pinch salt; 1/4 cup pistachios, powdered; 1/4 cup sugar or to taste; 1 tbsp. rice, soaked & blended slightly coarse; 1/4 tsp. cardamom powder; Mango Paniyaram -; 3/4 cup mango pulp or as required; 1/2 cup semolina; 1 tsp. ghee; 1-2 tbsp. sugar; 1/4 tsp. cardamom powder; pinch salt; 1/2 tsp. eno fruit salt; ghee to grease the paniyaram chatti; Garnish -; pinch saffron; 1 tsp. chopped pistachios; scoops mango; 1 sprig mint leaf

Bethica Das @kitchen_flavours

Sharjah (UAE)

#king - This Two in One Delight is my simple innovative dessert that comprises of two different Indian sweets compiled into one. Prepared Mango Paniyaram (Dumplings) and Kesar Pista Phirni (Pudding) to bring out this easy fusion type party special or an after-meal dessert. So served the mango paniyaram on a bed of kesar pista phirni and garnished with some saffron and chopped pistachios. Enjoy it chilled or at room temperature.

Bethica Das @kitchen_flavours

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Ingredients

20 minutes

2-3 servings

Kesar Pista Phirni -
3 cupsmilk
pinchsalt
1/4 cuppistachios, powdered
1/4 cupsugar or to taste
1 tbsp.rice, soaked & blended slightly coarse
1/4 tsp.cardamom powder
Mango Paniyaram -
3/4 cupmango pulp or as required
1/2 cupsemolina
1 tsp.ghee
1-2 tbsp.sugar
1/4 tsp.cardamom powder
pinchsalt
1/2 tsp.eno fruit salt
ghee to grease the paniyaram chatti
Garnish -
pinchsaffron
1 tsp.chopped pistachios
scoopsmango
1 sprigmint leaf

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Steps

20 minutes

1

Paniyaram - Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma. Keep aside to cool.
2

Mix with the mango pulp, pinch of salt, sugar and cardamom powder.
3

Keep aside for 10 minutes. Give it a quick stir again & check for consistency.
4

Add the eno fruit salt and mix well.
5

Heat a paniyaram chatti & grease well with some ghee. Drop spoonfuls of the batter in it and cook, covered on a low flame till one side is well browned.
6

Flip it over and cook the other side too till done. Keep them aside.
7

Kesar Pista Phirni - Bring the milk to a boil.
8

Add a pinch of salt, powdered pistachio & the blended rice. Mix well & simmer on a low flame till it turns slightly thick. Keep stirring continuously so that it doesn't get burnt.
9

Now add the sugar and cardamom powder. Simmer further till you get the desired consistency of thickness. Switch off the flame and keep aside.
10

To assemble the elements - In a serving plate, add some phirni & place 2-3 mango paniyarams. Garnish with the mentioned ingredients and enjoy chilled or at room temperature.