Heat kadai...and pour ghee

Then add cashewnuts and fry little (it shd not become dark brown)

Once Cashewnuts gets slightly fried, add wheat flour...Fry till you get the flavour of the flour

Then add the cooked and mashed Moong...Stir nicely

Once you stir immediately add sugar & cardamom powder

Keep on stirring..Within 10 mts, the moong will rotate like a ball and you can see ghee getting separated

When you stir, you can see the mixture rotating nicely without sticking to the kadai...That is the time to remove from kadai

Transfer to a bowl and your Halwa is ready to eat