Ras Bahri Mango Jalebi

Name: Ras Bahri Mango Jalebi
Yield: 20-25 pieces
Cuisine: Indian
Ingredients: For making jalebi batter:; 1 cup maida; 11/2 tbsp heaps suji/ rava; 1 tbsp curd; 1 pinch turmeric powder; 1/2 cup water; 3/4 cup alphonso mango pulp; For making sugar syrup:; 11/2 cup sugar; 11/2 cup water; 1 tsp cardamoms powder; 1 big pinch of saffron strands/ kesar; 1 tbsp lemon juice (to control crystallization of sugar syrup); Ghee for frying; Finely chopped almonds, pistachio and saffron strands to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#King
Popular, traditional Indian sweets Jalebi is flavoured with alphonse mango pulp.

Jasmin Motta _ #BeingMotta @cook_12567865

#King
Popular, traditional Indian sweets Jalebi is flavoured with alphonse mango pulp.

Saved

Ingredients

20-25 pieces

For making jalebi batter:
1 cupmaida
11/2 tbsp heaps suji/ rava
1 tbsp curd
1 pinchturmeric powder
1/2 cupwater
3/4 cupalphonso mango pulp
For making sugar syrup:
11/2 cupsugar
11/2 cupwater
1 tspcardamoms powder
1big pinch of saffron strands/ kesar
1 tbsplemon juice (to control crystallization of sugar syrup)
Ghee for frying
Finely chopped almonds, pistachio and saffron strands to garnish

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Steps

1

In a vessel add maida,suji,curd, turmeric powder and water. Mix well to make smooth lump free batter. Keep covered for fermentation for 12-18 hours.(Keep vessel in warm place).
2

First prepare sugar syrup..in a vessel add sugar,water, cardamom powder, saffron strands and lemon juice, boil it to make 1 string syrup.
3

In fermented jalebi batter,add mango pulp and mix well.(If batter is thin add 1 tbsp maida & if it's thick add little warm water).
4

Heat ghee for frying. Pour this jalebi batter in jalebi maker or in disposal plastic cone. If using plastic cone, place it in glass pour batter, cut little at cone tip. Make round jalebi in hot ghee. Fry on medium flame till crispy golden.
5

Directly put hot fried jalebis in sugar syrup. Soak for 2 mins,flip again soak for 2 mins. (Don't soak for more time it will become soogy).
6

Serve/ Relish Delicious Ras Bahri Mango Jalebi, garnishing with almond, pistachios flakes and saffron strands.