Gulab jaamun

Name: Gulab jaamun
Cuisine: Indian
Ingredients: Half cup refined wheat flour; 1 cup khoya; 1 teaspoon soda; 8-10 Almonds; 1 teaspoon Powdered green cardamoms; 1 teaspoon desi ghee; Milk as required; Oil for frying; 2 cup sugar; 1 cup water; Kewra essence; 5-6 crushed green cardamoms

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#week5of5
Delightful Dessert..

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#week5of5
Delightful Dessert..

Saved

Ingredients

For Gulab jaamun
Halfcup refined wheat flour
1 cupkhoya
1 teaspoonsoda
8-10Almonds
1 teaspoonPowdered green cardamoms
1 teaspoondesi ghee
Milk as required
Oil for frying
For sugar syrup
2 cupsugar
1 cupwater
Kewra essence
5-6crushed green cardamoms

Saved

Steps

1

Take flour, khoya, cardamom powder, ghee and soda in a mixing bowl and mix well.. Do not knead it.. and keep it aside for 20 mins..
2

Then take a pan and add sugar, water and crushed cardamoms to it and keep it on a medium low flame..
3

Heat it till it becomes sticky.. and put off the flame when the syrup reaches to the one thread consistency..
4

Then add 1 teaspoon of kewra essence to it..
5

Then take a small portion of the dough and make small balls of it... There shouldn't be any crack..
6

While making the balls keep 1or 2 chopped pieces of almonds in between..
7

Then heat oil untill it becomes medium hot..
8

Then gently place the gulab jaamun balls in the oil and fry till they become golden brown..
9

Keep stirring it, so that they get cooked evenly..
10

Then take them out of the oil..
11

Put them in the warm (not hot) syrup for atleast 1 hour..
12

Garnish it with the dry fruits you like..
13

And your gulab jaamuns are ready to eat😋..