Two-ingredient no yeast fried donuts

Name: Two-ingredient no yeast fried donuts
Total time: 300 s
Yield: 7 servings
Cuisine: Kenyan
Ingredients: 1 and a half cups of Self-rising flour; 500 ml Maziwa mala; 1 cup Icing sugar/confectioners sugar/powdered sugar; 50 ml Warm milk; 1/2 cup melted butter; Cocoa powder; Adjustments of the ingredients depends on the amount of donuts; It's not fixed

Maghie Waan @cook_23347830

I wanted to make donuts so bad and i didn't have yeast
So i tried this simple recipe
Enjoy.

Maghie Waan @cook_23347830

I wanted to make donuts so bad and i didn't have yeast
So i tried this simple recipe
Enjoy.

Saved

Ingredients

5 minutes

7 servings

1and a half cups of Self-rising flour
500 mlMaziwa mala
For the glaze :
1 cupIcing sugar/confectioners sugar/powdered sugar
50 mlWarm milk
1/2 cupmelted butter
Cocoa powder
Recipe adjustments
Adjustments of the ingredients depends on the amount of donuts
It's not fixed

Saved

Steps

5 minutes

1

Mix mala and sifted flour together. The mixture will be sticky.. Do not add more flour
2

Heat your oil in preparation for deep frying the donuts
3

If you have a piping bag, put the dough inside then squeeze out the dough, cutting them to form balls
4

Deep fry till golden brown
5

To make the glaze:mix sugar, melted butter, then add warm milk a little bit.. Making sure the mixture is not too runny
6

Dip some of your donuts in the glaze. Put in a rack to drip off the excess
7

The leftover glaze, add cocoa powder, mixture well and dip your donuts in it. Drip excess in a rack
8

The rest you can leave them to be plain