Matka Kulfi

Name: Matka Kulfi
Yield: 2 servings
Ingredients: 3 cups whole milk (about 710 ml); 2 tablespoons heavy cream (about 30 ml); 3 slices white bread; 10 almonds; 10 cashews; Sugar, to taste; 2 tablespoons shredded coconut; 2 small green cardamom pods

Neetu Gupta @cook_23492323

मेरठ

Kulfi

Neetu Gupta @cook_23492323

मेरठ

Kulfi

Saved

Ingredients

2 servings

3 cupswhole milk (about 710 ml)
2 tablespoonsheavy cream (about 30 ml)
3 sliceswhite bread
10almonds
10cashews
Sugar, to taste
2 tablespoonsshredded coconut
2small green cardamom pods

Saved

Steps

1

First, cut off the edges of the bread slices with a knife.
2

In a blender jar, add the bread, almonds, cashews, cardamom, and shredded coconut. Blend until finely ground.
3

Heat the milk in a deep pan and cook until it thickens slightly.
4

Add the heavy cream and cook for another 2 minutes.
5

Add the bread mixture to the milk. Mix well and cook until the mixture thickens.
6

Add sugar to taste and cook for 2 more minutes. Turn off the heat and let it cool.
7

Pour the mixture into small clay pots (matkas) and garnish with chopped almonds on top.
8

Cover with foil and place in the freezer until set.
9

Your chilled matka kulfi is ready to serve.