Authentic home cooking from India, with US measurements. 
Open in Cookpad AppSteps
- 1
First, cut off the edges of the bread slices with a knife.
- 2
In a blender jar, add the bread, almonds, cashews, cardamom, and shredded coconut. Blend until finely ground.
- 3
Heat the milk in a deep pan and cook until it thickens slightly.
- 4
Add the heavy cream and cook for another 2 minutes.
- 5
Add the bread mixture to the milk. Mix well and cook until the mixture thickens.
- 6
Add sugar to taste and cook for 2 more minutes. Turn off the heat and let it cool.
- 7
Pour the mixture into small clay pots (matkas) and garnish with chopped almonds on top.
- 8
Cover with foil and place in the freezer until set.
- 9
Your chilled matka kulfi is ready to serve.
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