#Shadion Wala Zarda:-(mutanjin)

Name: #Shadion Wala Zarda:-(mutanjin)
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: half kg Rice (boiled 1kani rah jye); half kg Sugar; 1 cup Ghee; adha pao Khoya; 4 Choti elaichi; 1 cup Water; 1 cup Mithai; Colours red, green, yellow koi bhi; 1/2cup Badam, pisty, kishmish.; 1/4 Tsp kewra

Majida Anjum Khan @cook_19044392

By Majida anjum

Majida Anjum Khan @cook_19044392

By Majida anjum

Saved

Ingredients

35-40Minutes

3-4 servings

half kgRice (boiled 1kani rah jye)
half kgSugar
1 cupGhee
adha paoKhoya
4Choti elaichi
1 cupWater
1 cupMithai
Colours red, green, yellow koi bhi
1/2cupBadam, pisty, kishmish.
1/4 Tspkewra

Saved

Steps

35-40Minutes

1

Agar ap sela chawal ly rahy hyn to us ko 2 sy 3 ghanty bhigo dyn phr chawal boil kar lyn.(1 colour dalna ho boil krty waqt colour dal ke rice boil)
2

Aik deghchi may ghee dalyn melt hony par us may elaichi dal dain.
3

Or sath hi kishmish pani or cheeni bhi dal dain.
4

Jab cheeni gal jay to is may boil rice dal dejey or or thora pakay.
5

Sath hi roh kewra add krain.
6

Phir dhak ke taqreeban 20 minut tak slow flame pay dum py rakh dain.
7

Last may colours khoya badam pista mithai dal ke 5minut or dum py rakhyn ye ready hy...
8

Ab enjoy krain.