Mango Tart

Name: Mango Tart
Cuisine: Indian
Ingredients: 20 Marigold biscuits; 3 tbsp melted butter; 1/4 tsp cardamom powder (optional); 1 cup melted white chocolate; 1/4 cup fresh cream; 1/2 cup semi whipped cream; 2 mangoes; 4 cherries; 1/2 tbsp chopped pista

Divya Thakker @cook_21480192

#King
#week5of5
I thought to make a dessert without heat and I tried this .
This tastes yummy and looks pretty
This is an easy and non–heat and non–baking recipe

Divya Thakker @cook_21480192

#King
#week5of5
I thought to make a dessert without heat and I tried this .
This tastes yummy and looks pretty
This is an easy and non–heat and non–baking recipe

Saved

Ingredients

20Marigold biscuits
3 tbspmelted butter
1/4 tspcardamom powder (optional)
1 cupmelted white chocolate
1/4 cupfresh cream
1/2 cupsemi whipped cream
2mangoes
4cherries
1/2 tbspchopped pista

Saved

Steps

1

Take a mixer jar and add marigold biscuits and crush them
2

Now add cardamom powder and mix now add butter and mix it well
3

Now add this mixture in the tart pan and spread quickly and keep some hollow space in between and press properly on the edges and freeze it in the freezer for 20 minutes
4

Now take a bowl and add melted white chocolate and cream in it and mix it well and now add the semi whipped cream in the chocolate ganache and mix it well
5

Now take out the tart pan and now add the mixture of white chocolate and spread it equally and freeze it in a freezer for 2 hours
6

Now take one of the Mango and cut thin slices of it
7

Now take the tart out and then start keeping the slices from the edges in such a way that at the end it will look like a flower and then in the middle add the cherries and garnish with pista
8

Now freeze this for 1/2 an hour in the freezer and then serve it