Dhoka Paneer

Name: Dhoka Paneer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 1 grated carrot; to taste Salt; 1 tsp sugar; 1 1/2 tbsp ghee; 1/4 cup chopped coriander leaves; 2 tbsp corn flour; 1 chopped green chilli; 2 tbsp onion paste; 1 tsp garlic paste; 1/2 tsp ginger paste; 1/2 tsp garam masala powder; 1 small tomato chopped; 1 tsp khuskhus; 1 tsp musk melon seeds; 10 nos fox nuts; 2 tsp pumpkin seeds; 1 tsp cumin powder; 2 tsp coriander powder; 1 1/2 cup Curd; 1/2 cup water; 2 tsp Kasturi meth

Sushree Satapathy @justrecipes

#father
Love is not which is shown but also served as well! A healthy non-fried paneer recipe prepared with less oil and lots of melon and pumpkin seeds along with curd based gravy always helps to build health and the long standing bond!! Happy Father's Day!!!

Must try for all !

Sushree Satapathy @justrecipes

Must try for all !

Saved

Ingredients

25 minutes

4 servings

200 gmpaneer
1grated carrot
to tasteSalt
1 tspsugar
1 1/2 tbspghee
1/4 cupchopped coriander leaves
2 tbspcorn flour
1chopped green chilli
2 tbsponion paste
1 tspgarlic paste
1/2 tspginger paste
1/2 tspgaram masala powder
1small tomato chopped
1 tspkhuskhus
1 tspmusk melon seeds
10nos fox nuts
2 tsppumpkin seeds
1 tspcumin powder
2 tspcoriander powder
1 1/2 cupCurd
1/2 cupwater
2 tspKasturi meth

Saved

Steps

25 minutes

1

In a plate take paneer, grated carrot, cornflour, salt 1/4 tsp, add chopped chilli, pumpkin seeds 1 tsp and chopped coriander leaves mix together and pour the mixture in a microwave safe bowl cook for 4 minutes in a microwave at 100% power. Then remove and cut into slices.
2

Then remove and cut into slices.
3

Mean time make a paste for gravy, in a mixer jar pour one by one - musk melon seeds, pumpkin seeds, khuskhus, curd 1/2 cup, tomato chopped, fox nut, cumin powder and coriander powder make a fine paste. Heat ghee in a kadai then add onion, ginger, garlic paste cook for 2 minutes in a low flame.
4

Then add curd mixture, add rest of curd and water mix well, then add sugar, salt to taste. Cook for 2 minutes then add cooked paneer slices, sprinkle kasuri methi when gravy comes boiling point keep aside cover the kadai 5 minutes. Then serve hot with rice.