Sheer Khurma

Name: Sheer Khurma
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 litre milk; Dry fruits (Cashews, Almonds, Raisins etc); 4tbsp Sugar (according to taste) / Jaggery; Vermicelli; 2 tbsp Desi ghee; 10 pieces Dates; strands Kesar

Manjari Shukla @cook_23887730

#father #happiness #cookingislove

Manjari Shukla @cook_23887730

#father #happiness #cookingislove

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Ingredients

35-40mins

5 servings

1 litremilk
Dry fruits (Cashews, Almonds, Raisins etc)
4tbspSugar (according to taste) / Jaggery
Vermicelli
2 tbspDesi ghee
10 piecesDates
strandsKesar

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Steps

35-40mins

1

In a pan, heat ghee. Add the chopped dry fruits and stir them for a while. Once they are roasted, add the vermicelli and saute it for a while.
2

Now add milk to this and stir it properly. Once you start seeing that milk is reducing, add soaked dates paste and stir well.
3

The consistency now will be thickening and now you can add sugar (according to your taste) or even Jaggery is great.
4

Properly stir everything and let it simmer for sometime. Put off the gas. Serve hot or cold, by garnishing it with dry fruits and kesar strands.Sheer khurma is ready.