Authentic home cooking from Spain, with US measurements. 
Homemade Crema Catalana
Crema Catalana. El Forner de Alella is going to show you how to make a delicious Crema Catalana with a caramelized sugar topping. This is a very easy dessert to make at home and will delight both kids and adults. If you like this video, don't forget to click “like” and share it.
Video: Crema Catalana
Homemade Crema Catalana
Crema Catalana. El Forner de Alella is going to show you how to make a delicious Crema Catalana with a caramelized sugar topping. This is a very easy dessert to make at home and will delight both kids and adults. If you like this video, don't forget to click “like” and share it.
Video: Crema Catalana
Open in Cookpad AppSteps
- 1
Pour about 1 cup of milk into a bowl and add the cornstarch. Stir until the cornstarch is completely dissolved.
- 2
Add the 8 egg yolks and the sugar. Whisk well until everything is fully combined.
- 3
In a wide saucepan over low heat, warm the remaining milk. Add the cinnamon stick and lemon peel.
- 4
When the milk starts to boil, remove it from the heat and take out the cinnamon stick and lemon peel.
- 5
Add the egg and sugar mixture to the milk. Stir to combine.
- 6
Return the saucepan to the lowest heat. Keep whisking constantly so it doesn't stick, until it starts to boil again and thickens.
- 7
Once it boils, remove from the heat and pour the custard into individual clay dishes or a serving dish. Let it cool.
- 8
When ready to serve, sprinkle sugar on top and caramelize it with a kitchen torch or a hot iron until the sugar forms a crisp, caramelized layer.
- 9
I recommend watching the video for a better understanding of all the steps:
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