Idli Wedges

Name: Idli Wedges
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3-4 Idli; 3 spoon maida/All-purpose flour; 1 1/2 spoon rice flour; 1 1/2 spoon corn flour; To taste Salt; 1 tsp Chilli flakes; Pinch herbs; 1/2 spoon chopped Coriander leaves; 1 spoon melted butter; As needed Oil for frying

Deepa Haswani @cook_2106

#IWG
Idli is very famous dish all over. But sometimes 3-4 pcs will be left over and we think what to do with that.
Sometimes we make idli poha Or idli machuriyan. Today I am sharing one more option with left over idli, that is Idli-Wedges.

Deepa Haswani @cook_2106

Saved

Ingredients

15 min

2 people

3-4Idli
3 spoonmaida/All-purpose flour
1 1/2 spoonrice flour
1 1/2 spooncorn flour
To tasteSalt
1 tspChilli flakes
Pinchherbs
1/2 spoonchopped Coriander leaves
1 spoonmelted butter
As neededOil for frying

Saved

Steps

15 min

1

Cut idli into long pcs. Same as given pic
2

Mix maida, rice flour, corn flour, chilli flacks, salt, herbs, melted butter, and chopped coriander leaves. Add water make batter.
3

Heat the oil nicely. Dip idli pc in batter and fry for 1-2 minute.
4

Serve with tomato sauce. Enjoy your evening snack.