My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰

Name: My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰
Total time: 1500 s
Yield: 2 persons
Cuisine: British
Ingredients: 1 tsp veg oil; 350 g king prawns; 1 tsp Sesame oil; 3 Garlic Cloves; 1 tsp fresh grated Ginger; 2 tbls Light Soy sauce; 1 tsp Sriracha sauce; 1/2 Cup Water; 3 tbls Brown Sugar; 2 slim red Chillies (birde eye) chopped; 1/2 tsp dried red peppers; 2 spring onions; 1 tsp Sesame seeds

Maureen 😀 @Moe131

Liverpool England

Also some battered Squid rings. I love having a fish medley as I call it the sauce I made is hot but lovely. #Mainmeal #Fish #prawns #Mycookbook

Maureen 😀 @Moe131

Liverpool England

Also some battered Squid rings. I love having a fish medley as I call it the sauce I made is hot but lovely. #Mainmeal #Fish #prawns #Mycookbook

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Ingredients

25 minutes

2 persons

1 tspveg oil
350 gking prawns
1 tspSesame oil
3Garlic Cloves
1 tspfresh grated Ginger
2 tblsLight Soy sauce
1 tspSriracha sauce
1/2 CupWater
3 tblsBrown Sugar
2slim red Chillies (birde eye) chopped
1/2 tspdried red peppers
2spring onions
1 tspSesame seeds

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Steps

25 minutes

1

Chop up the chillies and dice the garlic and grate the ginger. Have it ready.
2

Heat up the veg oil and add the king prawns cook for 2 minutes both sides then take them off set aside wipe out the frying pan and then add sesame oil heat up
3

Heat up the sesame oil then add the ginger garlic also half the red chillies and dried peppers. Cook for 2 minutes.
4

Next add the water stir in the soy sauce the brown sugar and half the spring onion let it bubble and it will reduce and start to get thicker.
5

Next add the prawns turn and cover them in the sauce and simmer for 2 minutes.
6

Add to a serving plate and then add the rest of the red chillies and the sesame seeds also the rest of the spring onion sprinkle all on top and Serve.
7

Rice goes nice with the king prawns especially the sauce. Or like me some tempura king prawns and make some battered squid too.

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Cooksnaps

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Maureen 😀 @Moe131

on June 23, 2020 19:36

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜