My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰

Also some battered Squid rings. I love having a fish medley as I call it the sauce I made is hot but lovely. #Mainmeal #Fish #prawns #Mycookbook
My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰
Also some battered Squid rings. I love having a fish medley as I call it the sauce I made is hot but lovely. #Mainmeal #Fish #prawns #Mycookbook
Steps
- 1
Chop up the chillies and dice the garlic and grate the ginger. Have it ready.
- 2
Heat up the veg oil and add the king prawns cook for 2 minutes both sides then take them off set aside wipe out the frying pan and then add sesame oil heat up
- 3
Heat up the sesame oil then add the ginger garlic also half the red chillies and dried peppers. Cook for 2 minutes.
- 4
Next add the water stir in the soy sauce the brown sugar and half the spring onion let it bubble and it will reduce and start to get thicker.
- 5
Next add the prawns turn and cover them in the sauce and simmer for 2 minutes.
- 6
Add to a serving plate and then add the rest of the red chillies and the sesame seeds also the rest of the spring onion sprinkle all on top and Serve.
- 7
Rice goes nice with the king prawns especially the sauce. Or like me some tempura king prawns and make some battered squid too.
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