Dal Makhani Without Onions And Garlic

Name: Dal Makhani Without Onions And Garlic
Cuisine: Indian
Ingredients: 1 cup whole black gram (whole udad) wash and soaked for overnight; 1/4 cup Kidney Beans (Rajma) wash and soaked for overnight; As per taste Salt; 3 glass water; For Tadka:; 3-4 tomatoes; 2 tbsp ghee; 1-2 bay leaf; 2 tsp cumin seeds; 1/2 tsp asafoetida; 1 tbsp green chilli-ginger paate; 2 tsp Kashmiri red chilli powder; 1 tsp coriandor cumin powder; 1 tsp garam masala; 50 gm Butter (half slab of 100 gm); 4-6 tbsp fresh cream; Handful Chopped fresh coriander leaves; 1/2 tsp Kasuri Methi; As required Water

Suvas Shah @suvasshah

Vadodara, Gujarat

#new #post7 Dal Makhani is an fantastic creamy Dal in Punjabi delicacy. Family loves it a lot but always had in restaurant and dhaba. First time tried at home and that is also without Onion and garlic.

Suvas Shah @suvasshah

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Ingredients

1 cupwhole black gram (whole udad) wash and soaked for overnight
1/4 cupKidney Beans (Rajma) wash and soaked for overnight
As per taste Salt
3 glasswater
For Tadka:
3-4tomatoes
2 tbspghee
1-2bay leaf
2 tspcumin seeds
1/2 tspasafoetida
1 tbspgreen chilli-ginger paate
2 tspKashmiri red chilli powder
1 tspcoriandor cumin powder
1 tspgaram masala
50 gmButter (half slab of 100 gm)
4-6 tbspfresh cream
Handful Chopped fresh coriander leaves
1/2 tspKasuri Methi
As required Water

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Steps

1

After soaking over wash black gram for 3-4 time. Wash Kidney Beans too. Put both in a pressure cooker.
2

Add salt, water and give 7-8 whistle. Black gram is hard pulses need more whistle to cook it should be smashy. Let it cool. Open the cooker put it on low flame. Keep stirring occasionally. Let starch release.
3

Grind the tomatoes.
4

Take a big pan/ kadhai on medium flame add ghee, bay leaf, cumin seeds and asafoetida.
5

Along with green chilli ginger paste, saute it for a min. Add red chilli powder. Saute it
6

Add tomato puree with water, saute it and get ghee released. Add other masala, saute it.
7

Now add all boiled gram mix it all well boil for 5-7 min. Keep stirring. Add 1/2 glass of water, mix it and keep stirring.
8

Now when it get thicker add main ingredient butter. Mix it well add chopped coriander, kasuri methi mix it and turn off the flame.
9

Now add to fresh cream. Mix it well. Take out in the serving bowl spread some cream and sprinkle coriandor leaves. Served with Tandoori wheat flour roti (recipe uploaded) and masala papad. (recipe Uploaded)