Aloo Dum Biryani

Name: Aloo Dum Biryani
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: For cook Potato :; Aloo (Potatoes) peeled ½ kg small; 1/4 tsp Zarda ka rang (Yellow food colour); 2-3 tbs Cooking oil; 1 pinch Namak (Salt); For Dahi mixer:; 1 Cup Dahi (Yoghurt ) whisked; Lal mirch powder (Red chilli powder) ½ tbs or to taste; Knorr chicken powder 1 sachet (10 gms); 1 tsp Garam masala powder; 1/2 tsp Haldee powder (Turmeric powder); 1 tbs Dhania powder (Coriander powder); Namak (Salt) 1 tsp or to taste; 1/4 tsp Jaifil & Javatri powder (Nutmeg & Mace powder); 2 tbs Lemon juice; 2 tbs Green chilli (Green chilies) crushed; 1/2 Cup Pyaz (Onion) fried; 1/2 tbs Adrak lehsan paste (Ginger garlic paste); 1/2 Cup Hara dhania (Fresh coriander) chopped; 1/2 Cup Pyaz (Onion) fried; 1/4 Cup Cooking oil; Chawal (Rice) basmati ½ kg (boiled until 3/4th done); For Dum:; Knorr chicken powder 1s sachet (10 gms); 1/2 Cup Podina (Mint leaves) chopped; Ghee 1 & ½ tbs; 1-2 tbs Pani (Water); Zarda ka rang (Yellow food colour) ½ tsp or as required; Pyaz (Onion) fried

Niha Ch👩‍🍳 @nihach_786

Sialkot, Pakistan

A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken powder & Cubes adds chicken flavor to your every day dishes to make them more exciting and flavorful !#ambassador

Niha Ch👩‍🍳 @nihach_786

Sialkot, Pakistan

A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken powder & Cubes adds chicken flavor to your every day dishes to make them more exciting and flavorful !#ambassador

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Ingredients

60 mins

4 servings

For cook Potato :
Aloo (Potatoes) peeled ½ kg small
1/4 tspZarda ka rang (Yellow food colour)
2-3 tbsCooking oil
1 pinchNamak (Salt)
For Dahi mixer:
1 CupDahi (Yoghurt ) whisked
Lal mirch powder (Red chilli powder) ½ tbs or to taste
Knorr chicken powder 1 sachet (10 gms)
1 tspGaram masala powder
1/2 tspHaldee powder (Turmeric powder)
1 tbsDhania powder (Coriander powder)
Namak (Salt) 1 tsp or to taste
1/4 tspJaifil & Javatri powder (Nutmeg & Mace powder)
2 tbsLemon juice
2 tbsGreen chilli (Green chilies) crushed
1/2 CupPyaz (Onion) fried
1/2 tbsAdrak lehsan paste (Ginger garlic paste)
1/2 CupHara dhania (Fresh coriander) chopped
1/2 CupPyaz (Onion) fried
1/4 CupCooking oil
Chawal (Rice) basmati ½ kg (boiled until 3/4th done)
For Dum:
Knorr chicken powder 1s sachet (10 gms)
1/2 CupPodina (Mint leaves) chopped
Ghee 1 & ½ tbs
1-2 tbsPani (Water)
Zarda ka rang (Yellow food colour) ½ tsp or as required
Pyaz (Onion) fried

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Steps

60 mins

1

Bowl mein aloo aur zarda ka rang dal kar ache tarhan mix karein & side per rakh dein.
2

Karhai mein cooking oil,aloo aur namak dal dein aur golden brown hunay take fry kar lein (12-15 minutes) & side per rakh dein.
3

Bowl mein dahi,lal mirch powder,chicken powder,garam masala powder,haldee powder,dhania powder,namak,jaifil & javatri powder,lemon juice,adrak lehsan paste,green chilli aur fried pyaz dal kar ache tarhan mix karein & side per rakh dein.
4

Pot mein cooking oil aur spiced dahi shamil karein aur ache tarhan mix kar lein.
5

Fried aloo,podina,hara dhania,fried pyaz,boiled chawal,chicken powder aur ghee dal dein.
6

Pani mein zarda ka rang dal kar mix karein.
7

Dissolve zarda ka rang aur fried pyaz dal dein aur dhak kar 10-15 minutes kliya steam cook kar lein & serve karein.

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Cooksnaps

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Niha Ch👩‍🍳 @nihach_786

on June 29, 2020 10:30

Sialkot, Pakistan

I'm Niha Ch🧕.I love to cook for my family 😊. Cooking is my Passion😜. 🖤Uni student 👩‍🎓🖤Mathematician👩‍🎓 1st December 1998🎂.Mentors of July 2019😉.Star Ambassador of 2020🤩