Bhagar wali dahi phulkian

Name: Bhagar wali dahi phulkian
Total time: 1200 s
Yield: 4to 5 person
Cuisine: Pakistani
Ingredients: 1 cup Dahi; 1/2 tsp Kuti bhi Mirch; 1/2 tsp Pisa hua zeera; to taste Salt; 4 tbsp Basin; Kuti Hui mirch1/2tsp; 1/2 tsp Zeera; Hara dhania few leaves bareek Kate hui; to taste Salt; Baking soda 1/4 tsp0; Oil for frying; 2 tbsp Oil; 1/2 tsp Zeera; 4 Whole red chilli; 4 leaves Curry patta

tooba faisal @cook_24442083

Karachi

Ye roti se bhi khao to achi Lagti ha.

tooba faisal @cook_24442083

Karachi

Ye roti se bhi khao to achi Lagti ha.

Saved

Ingredients

20 min

4to 5 person

1 cupDahi
1/2 tspKuti bhi Mirch
1/2 tspPisa hua zeera
to tasteSalt
Phulkion ke lia
4 tbspBasin
Kuti Hui mirch1/2tsp
1/2 tspZeera
Hara dhania few leaves bareek Kate hui
to tasteSalt
Baking soda 1/4 tsp0
Oil for frying
Baghar ke lia
2 tbspOil
1/2 tspZeera
4Whole red chilli
4 leavesCurry patta

Saved

Steps

20 min

1

Aik bowl ma dahi KO achi tarah phaint le phir us ma kuti Hui mirch,pisa hua zeera or salt daal ke mix karle or 1/2 cup water daal le.
2

Baisan ma water, kuti Hui mirch,zeera hara dhania,baking soda or salt daal ke mix karle.Karahi ma oil daal ke garam hone rakhde.phir basin ki phulkia fry karle medium size.
3

Jab phulkia tayyar ho jai to dahi ma daal De.phir baghar tayyar Karne ke lia aik karhai ma oil garam Karein us ma curry patta,lal mirch or zeera daal ke 3 min pakain jab zeera brown ho jai to flame band karde.
4

Baghar KO dahi phulkion ma daal De.ziqedaar dahi phulkian tayyar........
5

Salan,qeema or chapati ke sath serve Karein.