First of all mix all dry ingredients in a bowl sieve flour and baking powder together keep it aside,Sieve process is very important it gives airation and your cake will rise nicely

Now in a separate bowl add 3 eggs it should be room temperature not cold add sugar, vanilla essence and beat it for 2 minutes or until light in colour

Then add 6 tbsp of oil and 3 tbspn of room temperature milk then beat it again

Now add one by one the flour mixture into egg mixture and beat it again gradually make sure there should be no lumps in the batter, in the end add chopped almonds on top of the batter and mix it

Now carefully add the cake batter into the mould and put in the preheat pot for 1 hour in slow flame or you can bake it in the oven at 180° Celsius for 40 to 45 minutes

For glaze add 2 tbsp of apple jam in a pot add half cup of water and cook it until the jam is dissolved

Now pour the glaze on top of the cake and enjoy with tea !