Raw Mango pickle

Name: Raw Mango pickle
Cuisine: Pakistani
Ingredients: 1 kg raw mangoes; Salt; 3-4 tbsp chilli powder; 1 tbsp crushed red chillies; 1 tbsp turmeric powder; 1 tbsp Kalonji; 2 tbsp rai; 1 tbsp Methi dana; 10 Curry pattas; 1 tsp cumin seeds; 8-10 round red chillies; 1/4 cup vinegar; 2 cup mustard oil or as required according to mangoes

Afsheen Aroos @cook_16730524

Karachi

#wearetogether
Pickles are my hungers partner.

Afsheen Aroos @cook_16730524

Karachi

#wearetogether
Pickles are my hungers partner.

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Ingredients

1 kgraw mangoes
Salt
3-4 tbspchilli powder
1 tbspcrushed red chillies
1 tbspturmeric powder
1 tbspKalonji
2 tbsprai
1 tbspMethi dana
10Curry pattas
1 tspcumin seeds
8-10round red chillies
1/4 cupvinegar
2 cupmustard oil or as required according to mangoes

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Steps

1

Peel off the skin of mangoes. Cut into bite size.
2

Mix salt, red chillies powder, crushed red chillies and turmeric into mango bites. Now store it into glass jar.
3

Pour oil in a pan, add Curry pattas, round red chillies, Kalonji, Rai, mustard seeds. When mustard seeds changes it colors, add cumin seeds and close the stove.
4

When oil becomes cold, pour it into mangoes. Mangoes should be fully covered with oil.
5

Leave them for 3-4 days. At last store them into the fridge.