Butterchikhen

Name: Butterchikhen
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1.45 kg chikhn (full chikhn 16 pcs); 1/2 Yought; Salt as required; Oil for fring; 2 tbl spoon vnger; 1/2 t spoon food colour (orange); 2 tab spoon g. G paste; 2 tb spoon of Butter; 1 tspoon red chilli flex; 2 tb spoon tikka masala; Chat masala as you like

Fary Feroz @FaryFeroz

Karachi

I always make yougt 8 home.. Kal raat ko late dinner ki wajah sey Purey 1ltr milk ko youtgt bana liaya... And morning min competition ayaga Yought Ka.... Waiooo phir to entry deyna banati hai na #cookwithhina

Fary Feroz @FaryFeroz

Saved

Ingredients

1. 30 mins

4 servings

1.45 kgchikhn (full chikhn 16 pcs)
1/2Yought
Salt as required
Oil for fring
2 tblspoon vnger
1/2 tspoon food colour (orange)
2tab spoon g. G paste
2 tbspoon of Butter
1tspoon red chilli flex
2 tbspoon tikka masala
Chat masala as you like

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Steps

1. 30 mins

1

Take yougt in bowl and add g. G paste and add masla in it
2

Take pinch of food colour and mix in it.
3

Add salt and Vnger in mixture and whishk Well
4

Remove their pulp as Whiskh well
5

Take chikhn and dip properly in yougt and Marinate it for 1 or 45 mints
6

Add chilli flex and cover it
7

Take oil and 1 table spoon of butter in pan or vok and add chikhn and stir well
8

Then add remaining Yought mixture and cover and cook for 15 mints with lid on medium flame
9

Means while take a coal and over hot it
10

When chikhn is ready gve Dhoni of it.
11

Drop 1 table spoon of butter on it on then time of serving (it has to b hot)
12

Serve with nan or chappti... You vl love it