Potato Masala Curry

Name: Potato Masala Curry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Potatoes; 1 Onion; 1/2 tsp Chopped Ginger; 1/2 tsp Chopped garlic; 2 Green chillies; handful Curry leaves; 2 tablespoon Meat ularthu masala; 1 cup Coconut milk; 1 cup Water; 1/2 tsp Garam masala; 5 tsp Oil; To taste Salt

GOOD EATS @cook_25361251

Tasty potato masala curry for chapathis and rotis

GOOD EATS @cook_25361251

Tasty potato masala curry for chapathis and rotis

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Ingredients

15mins

4 servings

2Potatoes
1Onion
1/2 tspChopped Ginger
1/2 tspChopped garlic
2Green chillies
handfulCurry leaves
2 tablespoonMeat ularthu masala
1 cupCoconut milk
1 cupWater
1/2 tspGaram masala
5 tspOil
To tasteSalt

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Steps

15mins

1

In a pan,add coconut/sunflower oil. To this add sliced onion,ginger,garlic,green chillies and curry leaves.saute till brown.
2

Add meat ularthu masala and saute till it's raw smell goes.
3

Now add potatoes and mix well.transfer this mixture to a pressure cooker,add a cup of water,season with salt and cook for 2 -3 whistles.
4

Add a cup of thick coconut milk(make sure coconut milk is not much watery)to the mixture and let it boil for few mins.
5

Add garam masala powder and you can garnish it with coriander leaves...
6

Serve it hot with chapathis or rotis