Mutton white karahi

Name: Mutton white karahi
Total time: 3600 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton; 1 cup Yoghurt; 3 Onion (chopped); 1 cup Oil; 1/2 cup cream; 1 tsp black pepper; 1/2 tsp white pepper; to taste Salt; 1/2 tsp Whole spices; 1 tsp Coriander powder; 6 Green chilies; 1 tsp Cumin seeds; 1 tbspn ginger paste; 10 cloves Garlic; Fresh coriander; 1 lemon slices; Julienne cut ginger for garnish; Water as required

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#MeatyEid
Yummy Mutton Recipe with a creamy flavor. Try out this Special Recipe and tell us how do you like this.

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#MeatyEid
Yummy Mutton Recipe with a creamy flavor. Try out this Special Recipe and tell us how do you like this.

Saved

Ingredients

1 hr

6 to 8 servings

1 kgmutton
1 cupYoghurt
3Onion (chopped)
1 cupOil
1/2 cupcream
1 tspblack pepper
1/2 tspwhite pepper
to tasteSalt
1/2 tspWhole spices
1 tspCoriander powder
6Green chilies
1 tspCumin seeds
1 tbspnginger paste
10 clovesGarlic
Fresh coriander
1lemon slices
Julienne cut ginger for garnish
Water as required

Saved

Steps

1 hr

1

In a Cooker add mutton, water, onion, ginger paste garlic cloves and salt.
2

Cover it and cook until mutton is cooked.
3

In a wok Add cooked mutton, oil, salt, white pepper, black pepper, yoghurt and cook for 5 minutes.
4

Add green chilies, coriander powder, cumin seeds and cook for 2 to 3 minuts.
5

Now add cream and cook for 5 more minutes.
6

Garnish with green chilies, ginger, lemon slices coriander leaves.
7

And your dish is ready to serve.