Lamb brain masala (maghaz)

Name: Lamb brain masala (maghaz)
Total time: 2700 s
Yield: 3-4 person
Cuisine: Pakistani
Ingredients: 1 lamb brain; 1 large onion; 1 large tomato; 3/4 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp Lemon juice; 1/4 tsp whole spice powder; 1/2 tsp cumin seeds; to taste Salt; as needed Oil; 1/4 tsp turmeric powder; Pinch salt; as needed Water; 1 inch ginger Julian cut; 2 tbsp fresh coriander; 2 green chillies

Fatima Rais @cook_20941556

#meatyeid
It is very tasty traditional dish which usually we make on Eid ul adha

Fatima Rais @cook_20941556

#meatyeid
It is very tasty traditional dish which usually we make on Eid ul adha

Saved

Ingredients

45 minutes

3-4 person

1lamb brain
1large onion
1large tomato
3/4 tspred chilli powder
1/2 tspcoriander powder
1/4 tspturmeric powder
1 tspginger paste
1 tspgarlic paste
1 tspLemon juice
1/4 tspwhole spice powder
1/2 tspcumin seeds
to tasteSalt
as neededOil
For boiling brain
1/4 tspturmeric powder
Pinchsalt
as neededWater
For garnishing
1 inchginger Julian cut
2 tbspfresh coriander
2green chillies

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Steps

45 minutes

1

First of all wash brain nicely
2

Than put it in a vessel and fill with water.
3

Add salt and Turmeric in water and let brain boil for 15-20 minutes
4

After that take out from vessel and remove all the veins and coverings. And keep a side
5

Take a wok and add oil in it. Add cumin seeds and onions
6

Fry onions till light golden than add ginger garlic paste and sautay for 1-2 minutes
7

After that add all dry spices and mix.
8

Now add chopped tomatoes and mix. Cook till tomatoes become soft and mix till oil seperated from masala. Add lemon juice
9

Now add brain and gently mix with masala. Chopped brain in small chunks with the help of spoon and mix.
10

Keep on simmer for 5 minutes. Turn off heat
11

Dish out and Sprinkle green chillies and coriander and serve to your family with nan