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Ingredients

1 and half hour
8 servings
  1. kgBeef boti:1
  2. Chanadaal; 1 and half cup
  3. 6long
  4. 10Kali mirch
  5. 4 stickdar cheni
  6. 2bari elachi
  7. Laal mirch moti small:20
  8. tbspAdrak lehson paste:3
  9. tspHaldi:2
  10. Salt:2 tsp or to taste
  11. Egg:2
  12. Green masala ingredients
  13. Podina: half bunch finely chopped
  14. Pyaz:2 medium finely chopped
  15. Green chilli;7 to 8 finely chopped

Cooking Instructions

1 and half hour
  1. 1

    Sbsy phly gosht dhoo ke 1 pain ma Pani itna Pani dalay ke gosht fill hojay or us ma tamam ingredients add kar ke gosht or daal gal jany tak pakay

  2. 2

    Jab gosht gal jay to usy thanda kar ke hand blender ma daal ke a6i trhan pes lay

  3. 3

    Ab green masala Jo chopped Kya howa ha wo add kry or sath he egg beat kar ke is mixture ma add kar ke a6i trhan mix krlejay

  4. 4

    Ab kabab ki shape bana ke pain ma oil garamkr ke fry krlejay dono side sy golden brown hony Take fry krlejay mazdar shami kabab ready ha chatpati chutney ke sath serve kejay

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Shagufta Sheikh
Shagufta Sheikh @Shaguftachefvision
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cooking is my favorite hobby 😋I love cooking 😍love to try different dishes 😍Happiness is homemade ❤️
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