Fried Coconut Modak Talniche Modak

Name: Fried Coconut Modak Talniche Modak
Total time: 2700 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 Grated Coconut (Medium Size); 100 Gram Sugar; 1/2 tsp Cardamom (Elaichi)Powder; 50 Gram Khoya(Mawa); 1 Tbsp Sliced Almonds (Badam); 1 Tbsp Raisins (Kishmish); 120 Gram All-purpose Flour (Maida); 120 Gram Wheat Flour; 2 Tbsp Desi Ghee; 1/2 tsp Salt; As needed Water; as needed Oil

Home Chef Saeeda @cook_17811591

Mumbai, India

Fried Modak is sweet dumpling prepared during Ganesh Chaturthi Festival. It's the fried version of traditional streamed modaks. These mouthwatering modaks will be a great treat for your guest in this festive season #flavour2 #sweet #week2

Home Chef Saeeda @cook_17811591

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Ingredients

45 Mins

4-6 servings

1Grated Coconut (Medium Size)
100 Gram Sugar
1/2 tsp Cardamom (Elaichi)Powder
50 Gram Khoya(Mawa)
1 Tbsp Sliced Almonds (Badam)
1 TbspRaisins (Kishmish)
120 Gram All-purpose Flour (Maida)
120 Gram Wheat Flour
2 Tbsp Desi Ghee
1/2 tspSalt
As neededWater
as neededOil

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Steps

45 Mins

1

1.For Coconut Filling/ Stuffing Of Fried Modaks:
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Keep a pan on gas stove on medium flame
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Add grated coconut, sugar in the pan and mix both the contents well using a spatula
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Now add khoya(mawa) into the contents in the pan and mix well
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Keep stirring and mixing the contents in the container until the sugar gets melt nicely
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Now add cardamom (Elaichi)powder, almonds (badam), raisins (kishmish)
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Our Modak is filling/stuffing is ready, keep it aside and let it cool down to room temperature
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2. For Fried Modak Covering:
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Heat desi ghee in a pan and keep it aside
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In a bowl add plain flour (maida), wheat flour, salt and mix them well
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Now add the heated and melted desi ghee in that flour mixture
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And mix all the contents in the bowl until the flour gets cooled down
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After it gets cooled down, add water in the flour mixture and knead the dough nicely
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Make sure that the dough is neither be too hard nor too soft
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Once dough is kneaded, make small dough balls
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Now roll the dough balls like we roll it for the wheat rotis
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Now add the coconut mixture in the rotis
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And shape them into modak
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Now heat cooking oil in a frying pan
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And deep fry the Modaks on medium flame
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Your fingerlicking Fried Modak are ready to serve

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Home Chef Saeeda @cook_17811591

on August 08, 2020 15:42

Mumbai, India

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