Steak N Shrimp Enchiladas

Name: Steak N Shrimp Enchiladas
Cuisine: American
Ingredients: 1 lb. skirt steak (cut into tiny 1 inch strips); 1 bag frozen 31-40 shrimp; peeled and deveined; to taste Salt, Pepper; to taste Garlic Powder; to taste Onion Powder; 2 tablespoon. Worcestershire Sauce; 1 packet Goya Sazon (I used the kind with Cilantro); to taste Theos Black Pepper Sauce; 2-3 squirts of Lemon Juice; 3 tablespoons Butter; 8 oz. Diced Yellow Onions; 8 oz. Pico De Gallo; 2 bags Mexican Cheese (I used Sargento); 1/4 cup Pasta Sauce (I used Tomato Basil); Sour Cream (optional); 3 tablespoons butter; 6 Flour Tortillas (Soft Taco); as needed Cooking Spray

Melissa Cumine @LissBaby

Greensboro, N.C.

I literally made this today and it was so damn delicious and very, very filling that I just had to share it !

Melissa Cumine @LissBaby

Greensboro, N.C.

I literally made this today and it was so damn delicious and very, very filling that I just had to share it !

Saved

Ingredients

1 lb.skirt steak (cut into tiny 1 inch strips)
1 bagfrozen 31-40 shrimp; peeled and deveined
to tasteSalt, Pepper
to tasteGarlic Powder
to tasteOnion Powder
2tablespoon. Worcestershire Sauce
1 packetGoya Sazon (I used the kind with Cilantro)
to tasteTheos Black Pepper Sauce
2-3squirts of Lemon Juice
3 tablespoonsButter
8 oz.Diced Yellow Onions
8 oz.Pico De Gallo
2 bagsMexican Cheese (I used Sargento)
1/4 cupPasta Sauce (I used Tomato Basil)
Sour Cream (optional)
3 tablespoonsbutter
6Flour Tortillas (Soft Taco)
as neededCooking Spray

Saved

Steps

1

Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
2

Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
3

In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
4

Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
5

Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
6

Continue until all tortillas are stuffed and rolled up. (I used 6)
7

Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
8

Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋