Dum Qeema

Name: Dum Qeema
Total time: 3600 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 1 kg Beef mince (machine chop); 2 Onion; 5-6 Garlic cloves; 1 Ginger piece (1/2 inch); 1 cup Oil; 1 cup Dahi; 1 bunch Coriander; 3-4 Green Chillies; 2 Tbsp Kacha Papita(raw papaya)paste; 1 Tbsp Baisan (gram flour); 1 Tbsp Coriander seeds; 1 Tbsp Cumin; 1 Tbsp Poppy seeds (khaskhas); 5-6 Sabit Lal Mirch; 5-6 Blackpepper; 2-3 Cloves; 2 Black Cardamom; 3-4 Green Cardamom; 1 tsp Salt(to taste); 1/4 tsp Termuric

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#meatyEid
#motivationalpost
#IAMANAMBASSADOR
Dam qeema bari eid py bnny walay pakwaan ka khass hissa hy.hamari family main dam qeema katchorion ky sath buht pasand kya jata hy.pakany main bhi assan & aroma aur flavour shandar

Nazia Qureshi @nazia_qureshi

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Ingredients

6+1 hr

4-6 servings

1 kgBeef mince (machine chop)
2Onion
5-6Garlic cloves
1Ginger piece (1/2 inch)
1 cupOil
1 cupDahi
1 bunchCoriander
3-4Green Chillies
2 TbspKacha Papita(raw papaya)paste
1 TbspBaisan (gram flour)
1 TbspCoriander seeds
1 TbspCumin
1 TbspPoppy seeds (khaskhas)
5-6Sabit Lal Mirch
5-6Blackpepper
2-3Cloves
2Black Cardamom
3-4Green Cardamom
1 tspSalt(to taste)
1/4 tspTermuric

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Steps

6+1 hr

1

Slice 1 onion.peel ginger garlic. Add all in chopper with kacha papita,dhaia, harimirchain
2

Add dahi & chop.add beef qeema in it & chop till all mix well together
3

Dry roast zeera,sabit dhania,sabit lal mirch,kalimirch, long,bari illachi and grind to powder.add baisan& popy seeds (khaskhas) while making powder as well.
4

Add this powder masala in qeema with salt & haldi.mix well.marinate in fridge for 4-6 hours.
5

Add oil in pot.add 1 slice onion.fry to golden brown.take out some to serve in end.add qeema in oil and fry well till all qeema is blend in oil well.cover & let it cook over low-medium flame.add all marinade of qeema in pot as well.
6

When the water is being dried. Bhonofy the qeema till oil comes up.
7

Heat a coal at stove for dam.place a piece of foil in qeema.then add red hot coal at foil and pour few drops of oil over it.close the lid.close flame & cover pot with towel so as qeema is well smoked inside
8

Dum qeema is ready.top up with fried onions.serve with chop coriander green chillies lemon wedges and nan, paratha aur katchori.enjoy meaty eid with cookpad

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Nazia Qureshi @nazia_qureshi

on August 08, 2020 18:58

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k