This simple tomato rice soup is easy to prepare and perfect a light dinner.

Garlic is known to heal a variety of ailments, so mama and I call this the healing soup. It is very simple but tastes wonderful when you prepare it this way. Carrots and celery can be added for extra color and flavor, but if you have an upset tummy, simple is best(just noodles,chicken,and garlic,no vegetables).

Sometimes, simple is best, especially when it’s a cold day and you’re nostalgic for a warming winter soup just like mom used to make. My mom doesn’t like to spend a lot of time cooking, so her recipes tend to be simple, quick, and easy. This is one of them. But just because it’s simple, doesn’t mean it isn’t delicious! 😋Note: While the recipe isn’t vegetarian as written, it can easily be converted to a vegetarian recipe by using vegetable stock in place of the chicken stock.#Healthy #Winter #Vegetables #KeepRecipesAlive

This soup is very easy to prepare and has buttery taste that makes it ideal for a cold night.

A light and delicious soup that is quick and easy to make! It's also very adaptable to what's in your refrigerator - a reminder of how so much can be made from so little. #nikicuisine 😋Recipe source: Mark Bittman

#goldenapron#post12#losingweightBroccoli veggie soup is a very healthy, nutritious and delicious appetizer which is prepared by adding exotic vegetables.The vegetables add lots of fiber and addition of olive oil and garlic makes it more healthy and flavourful.It's a pure bliss for weight watchers.

This soup is very easy to make, cooking oil free, healthy, and very suitable for all weather.

This is an extremely easy soup to prepare. I think it's one of the recipes that I've mastered when I was a child. Traditionally, it uses spinach. Since I happen to have some sweet potato leaves, I used them instead.

I wanted to eat chilled soup.So I made it with potatoes.It's simple since it's easy♪Try not to scorch the pot when heating. Recipe by taesmile

Healthy and warming soup not just for the winter

To have a smoother soup, blend the soup after it is cool. My family loves the extra crunchiness from the kernels, so I rarely do that.

This is my father's recipe. Omit the chorizo and use vegetable stock cube to turn it into a vegetarian soup.