Appe payasa / Poori ke kheer

Name: Appe payasa / Poori ke kheer
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 2 tbsp fine semolina; Pinch salt; 1 ltr milk; 1/4 cup sugar; 1 tbsp cashews chopped; 1 tbsp almonds chopped; 1 tbsp raisins; 1 tbsp ghee; as required Oil to deep fry; 1 tsp cardamom powder

Anuradha kulkarni @myhomestylecooking

pune

#flavour2

This is one of the traditional recipe of North Karnataka.. It is a kheer made out of crispy poori with lots of dry fruits and a hint of cardamom in it.. Do try it and enjoy..

#flavour2

This is one of the traditional recipe of North Karnataka.. It is a kheer made out of crispy poori with lots of dry fruits and a hint of cardamom in it.. Do try it and enjoy..

Anuradha kulkarni @myhomestylecooking

pune

#flavour2

This is one of the traditional recipe of North Karnataka.. It is a kheer made out of crispy poori with lots of dry fruits and a hint of cardamom in it.. Do try it and enjoy..

#flavour2

This is one of the traditional recipe of North Karnataka.. It is a kheer made out of crispy poori with lots of dry fruits and a hint of cardamom in it.. Do try it and enjoy..

Saved

Ingredients

1 cupwhole wheat flour
2 tbspfine semolina
Pinchsalt
1 ltrmilk
1/4 cupsugar
1 tbspcashews chopped
1 tbspalmonds chopped
1 tbspraisins
1 tbspghee
as requiredOil to deep fry
1 tspcardamom powder

Saved

Steps

1

Mix whole wheat flour, semolina and salt to a tight dough and keep to rest for 15-20 mins.. Take fine variety of semolina or else powder the regular semolina before use.
2

Keep milk for boiling on medium heat. Meanwhile fry all the dry fruits in ghee and keep aside.
3

Heat oil in a kadhai, roll out thin puris out of the dough and deep fry them on medium heat to make them crisp.
4

After frying break the poories into pieces and add to the boiling milk, let it boil for a while till it becomes thick and all the poories have soaked nicely in milk.
5

Add sugar and boil for 5-6 mins till all the mixture is combined well and is thick.. Put of the flame, add fried nuts and serve hot.

Saved

Cooksnaps

Saved

Anuradha kulkarni @myhomestylecooking

on August 17, 2020 10:20

pune

Hi, I am a stay at home mom.. I love cooking and baking..I love to explore and experiment new recipes every day.. Its also become my favroite pass time, stress reliver and also my companion.. I have recently started a youtube channel to share my passion.. My home style Cooking by Anu